Monday, July 5, 2010

Fabulous French Toast

How good was it?

Connor didn't even touch his "strawbabies" until every single piece was gone.

And when it was all gone they asked for seconds. Not of the strawberries, but of the french toast.

It was that good.

And easy.

And we will be making it again. I recommend you make some, too.

Fabulous French Toast

1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
8 slices of bread

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly buttered skillet over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Re-wisk mixture in between batches.
Sprinkle with powdered sugar just prior to serving.
Make enough for seconds. Or thirds.

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